Isle of Mull whisky was launched in Tobermory on the Island of Mull in the summer of 2010 by locals Neil Morrison and Calum Maclean. From that day on Isle of Mull whisky has been received as one of the finest blends on the market.
This ideal blend of the finest malt and grain whiskies from around Scotland means an amazingly smooth and palatable whisky. So pour some drams, fire up the ceilidh music, and relish in what it has taken us so many long, hard enjoyable years to discover. Isle of Mull Whisky captures the true essence of the Island and its people.
Sweet and fruity notes with a hint of shortbread – the palate displays fruit cooking apples with a smoky edge.